Chorizo-Stuffed Pork Tenderloin (at Z-Tejas)

Just before going veggie, I finally had the opportunity to try this new(er) addition to Z-Tejas's menu, and let me tell you it was out of this world. MikeDub and I split my all time favorite crab-topped chipotle beef tenderloin and the pork tenderloin.  The tenderloin duet hit it home for me.

The chorizo is not typical. At all. There was none of the greasy red runniness that is standard chorizo. It was darker and firm, with an excellent flavor. The pork was exceedingly tender and the sauces that it was served with complimented it terrificly. Served alongside mashed potatoes and a delightful vegetable medley, this dish is definitely worth a try!