Meet David Nguyen; he will host your unique culinary experience for this evening. Naturalist and miracle berry purveyor, David organizes these flavor tripping tastings and promotes a natural soap—a fruit that IS soap... I think. David will explain to you how the berry works, and then issues a warning: although the food tastes different, it will effect you the same. I mean, if you suck a whole lemon and drink a shot of tabasco...
To get the maximum effect, swish the skin and juice of the berry around your mouth for about two minutes. Be sure not to bite the pit, as it is bitter and disgusting. Spit the pit out, and for the next 30–60 minutes, you will experience sour foods like never before.
The best part of my experience was the lemons—sucking lemon and lime slices tasted like candy! Guinness was a close second; although I read it tasted like a chocolate shake on the Interwebs prior to the tasting, I didn't quite get that sensation. It was exceedingly delicious, but difficult for me to put into words. Salt and vinegar chips—one of my favorite snacks—was horrid. A sweet and salty potato chip was not quite my cup of tea.
The tab was $20, which included the miracle berry, some wine and Guinness, and an assortment of sour treats. It was a great experience, and friends and I really enjoyed doing a little something out of the ordinary. A highly recommended unique experience!
The tab was $20, which included the miracle berry, some wine and Guinness, and an assortment of sour treats. It was a great experience, and friends and I really enjoyed doing a little something out of the ordinary. A highly recommended unique experience!