Saturday, July 18, 2009
Lucile's Creole Café (400 South Meldrum St. Fort Collins, CO)
OK OK! I know Fort Collins isn't Austin! But I cannot let such an awesome restaurant as Lucile's go without a review! Plus I've been eating IN quite a bit in Austin lately, due to my fast approaching exam, and I have the urge to talk about a great place to eat out!
Lucile's has great atmosphere; it's kind of a small "house-like" establishment with a large porch for outside dining, and it's decorated like something out of, well, New Orleans. The charm is enhanced by the table-crowded dining areas and antique door handles. The napkins have neat little prints on them and look almost like bandanas (look to the right of my plate in the photo). Very, very cool.
This restaurant appropriately features coffee and beignets, but it is their breakfast choices that are simply out of this world. I had the Eggs New Orleans, "Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit." With all of the breakfast tacos I consume, it was amazing to enjoy something new and interesting. The biscuit was absolutely fantastic; I've never had a fluffy biscuit with such a perfect crisp on the top like this before. A good dousing of their strawberry rhubarb jam made that biscuit irresistible. The creole sauce was quite good, though I found it to overpower the egg and hollandaise just a bit. The fried eggplant made my morning; who would have ever thought to top slices of fried eggplant with eggs?! Maybe it's a creole thing... Whatever it is, I'm sold. Brunch at Lucile's was awesome, and if you're ever in Colorado, you should really check this place out. They have four locations, so anywhere you travel in this glorious, mountainous state, you should be able to enjoy a tasty creole brunch.
Labels:
cafe,
creole,
Fort Collins,
Lucile's,
restaurant,
review
Encounters with Louis XIII at the Stanley Hotel
You may be wondering how I came to be sipping on a $150 glass of Cognac earlier today. The answer is: funny, funny story.
While visiting my dear friend, Tatyana, in Fort Collins, Colorado this weekend, our love of the outdoors brought us to Estes Park. The Stanley hotel is located here; the Overlook Hotel in the Stephen King novel The Shining is based on this particular inn. Tatyana insisted that we stop in for a look around. There was a tour going on while we were there; however, we elected to give ourselves the "self tour" which ultimately led us to the decadent bar.
The barroom was gorgeous, and we decided there was no way we could avoid stopping in for a refreshing beverage before our hike. We sat down beside two average joe's at the bar, and contemplated what to order. Tatyana said something about beer, but I felt that this tavern was a bit too exquisite to settle for our usual beverage. Given our newfound discovery of our mutual love of Cognac, this would have to be the beverage of our choosing.
We looked at the menu, and Tatyana commented, "how difficult is it to put prices on the menu?" At that point, the two fellas next to us told us we ought to just order the Louis XIII. We asked if it was good, and they told us they'd been drinking it all day. Had a hint of sarcasm been noted in their voices, we may have caught on.
While visiting my dear friend, Tatyana, in Fort Collins, Colorado this weekend, our love of the outdoors brought us to Estes Park. The Stanley hotel is located here; the Overlook Hotel in the Stephen King novel The Shining is based on this particular inn. Tatyana insisted that we stop in for a look around. There was a tour going on while we were there; however, we elected to give ourselves the "self tour" which ultimately led us to the decadent bar.
The barroom was gorgeous, and we decided there was no way we could avoid stopping in for a refreshing beverage before our hike. We sat down beside two average joe's at the bar, and contemplated what to order. Tatyana said something about beer, but I felt that this tavern was a bit too exquisite to settle for our usual beverage. Given our newfound discovery of our mutual love of Cognac, this would have to be the beverage of our choosing.
We looked at the menu, and Tatyana commented, "how difficult is it to put prices on the menu?" At that point, the two fellas next to us told us we ought to just order the Louis XIII. We asked if it was good, and they told us they'd been drinking it all day. Had a hint of sarcasm been noted in their voices, we may have caught on.
But we simply. didn't. know.
We ordered it up, and the bartender said, "really?" He claimed to have mentioned the price at this point but that assertion is still a cause for speculation. We would have reconsidered had we known that bottle was worth two thousand dollars... We got the drink, and at that point the cost of the carefully measured shot is revealed to us by our sarcastic neighbors. The look of utter shock on my face as I turned to Tatyana was priceless. She began giggling a nervous laugh...
A lot of things run through your mind when a very expensive mistake is suddenly upon you. I was reeling; so much was going through my mind. I was simultaneously thinking about the fact that this drink cost as much as my plane ticket for the visit,the costs of my imminent move from my present apartment, the statement that Tatyana had made to me in the car about life being so short... Life... So short... Meh, you do only live once. If it hadn't happened this way, we would have lived our whole lives without trying it.
The bartender catches wind that we did not "hear" the price, and he came over to us looking very concerned. We had already come to terms with our purchase by then, and were enjoying our drink with loud laughter at the humor of the situation. He told us that he's only seen old people buy this drink for their retirement, to which Tatyana made a comment about how she's glad she got to drink it while she was still young. The barkeep comped us several beers and a cigar (which we smoked at the summit of our hike), and we laughed all day long about the experience.
Well, this is a food blog after all, so...
Remy Martin's Louis XIII has strong maple syrup on the nose. It is not very sweet, and the complexity of the flavors was unexpected based on the aroma. It is light and smoother than anything I have ever drank. A delightful Cognac.
So was it worth $150? I was unsure of this for most of the day. The fact that this Cognac is about a century old and is aged in barrels that are several hundreds of years old might justify the wallet-flattening price. The handblown crystal bottle is glorious, and the pamphlet that comes with the bottle commends you for purchasing the liquor as if you were indeed a king.
Worth the cost? Probably not, but I'm not really concerned. If today taught me one thing, it is that a neat experience that few people get to have in their lifetime is priceless. (Joking about how some wealthy people probably have never tried it is kinda funny as well, "I bet he's never even had a sip of Louis...") Furthermore, a good laugh and great friendship trumps the evil green any day.
We ordered it up, and the bartender said, "really?" He claimed to have mentioned the price at this point but that assertion is still a cause for speculation. We would have reconsidered had we known that bottle was worth two thousand dollars... We got the drink, and at that point the cost of the carefully measured shot is revealed to us by our sarcastic neighbors. The look of utter shock on my face as I turned to Tatyana was priceless. She began giggling a nervous laugh...
A lot of things run through your mind when a very expensive mistake is suddenly upon you. I was reeling; so much was going through my mind. I was simultaneously thinking about the fact that this drink cost as much as my plane ticket for the visit,the costs of my imminent move from my present apartment, the statement that Tatyana had made to me in the car about life being so short... Life... So short... Meh, you do only live once. If it hadn't happened this way, we would have lived our whole lives without trying it.
The bartender catches wind that we did not "hear" the price, and he came over to us looking very concerned. We had already come to terms with our purchase by then, and were enjoying our drink with loud laughter at the humor of the situation. He told us that he's only seen old people buy this drink for their retirement, to which Tatyana made a comment about how she's glad she got to drink it while she was still young. The barkeep comped us several beers and a cigar (which we smoked at the summit of our hike), and we laughed all day long about the experience.
Well, this is a food blog after all, so...
Remy Martin's Louis XIII has strong maple syrup on the nose. It is not very sweet, and the complexity of the flavors was unexpected based on the aroma. It is light and smoother than anything I have ever drank. A delightful Cognac.
So was it worth $150? I was unsure of this for most of the day. The fact that this Cognac is about a century old and is aged in barrels that are several hundreds of years old might justify the wallet-flattening price. The handblown crystal bottle is glorious, and the pamphlet that comes with the bottle commends you for purchasing the liquor as if you were indeed a king.
Worth the cost? Probably not, but I'm not really concerned. If today taught me one thing, it is that a neat experience that few people get to have in their lifetime is priceless. (Joking about how some wealthy people probably have never tried it is kinda funny as well, "I bet he's never even had a sip of Louis...") Furthermore, a good laugh and great friendship trumps the evil green any day.
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